Meet Our Chef
Your host and owner of the Aloha Boutique Hotel, Kashi, a vegan, gluten-free chef with over thirty years experience working as professional chef and restauranteur in the vegetarian culture and food industry. Aloha Boutique Hotel features her culinary skill each morning for the breakfast buffet offered complimentary for all guests. Savory menu items freshly prepared to order and available throughout the day.
“Eat good and feel good while dining on delicious cuisine that sinks in and settles well in the body” – Kashi
Plant-based savory foods
Bursting with flavor and exceptional aroma of healthy, satisfying, easy to digest and feel great food.