Savory Menu



Baked Persian-Style Kabobs & Jasmine Rice

Crunchy, meaty kabob logs made of veggies, legumes, walnuts, rice and oats baked to a crisp, delicately seasoned and smothered in green onions and mango bits. Served with creamy Myer Lemon peanuts sauce.


Garden Veggie Medley

Hawaiian island veggies locally grown and harvested within the day are stir-fried and tossed with jasmine turmeric rice and gently placed on a bed of sweet, baby salad greens. Delicately seasoned, served with peanut dipping sauce and herbed mango vinaigrette. Topped with vegan sausage crumbles and island sprouts.


Dal & Jasmine Turmeric Rice

A highly unique, delicious twist on a conventional dish. Mildly seasoned with exotic spices, smothered in coconut cream and served with jasmine turmeric rice. Served with raita.


Savory Vegan Waffle Melt

Freshly harvested baby garden greens sautéed with spring onion and herbs nestled on a Shiva Diva waffle with a chunk of vegan brie cheese and topped with a pile of super greens sprouts. Served with Big Island Hawaii locally made taro chips, kale salad and Shiva Diva’s Big Island dressing for dipping.


Shiva's Wrap

Organic veggies pan-steam-fried and delicately seasoned wrapped inside a collard green and draped with cashew macadamia gravy. Served with a side of rice 


Green Banana Waffle & Vegan Sausage Gravy

Fabulous savory waffle grilled to perfection with slight crunch on edge and covered with a modest heap of pan-sauteed greens seasoned and topped with vegan sausage gravy and walnut pepper crunch


Big Island Burrito

A gluten-free shell filled with locally harvested farm-to-table veggies, jasmine-turmeric rice, steamed jackfruit, sprouts and sprinkles of vegan cheese. Topped with sunflower and clover sprouts. Served with Shiva Diva’s famous “One Island Sauce”, cashew and dill yogurt and Hawaiian Ulu (breadfruit) chips


Nut Gravy & Mashed Potatoes

Old fashioned style creamy, peppered gravy served with mashed potatoes and a side of wilted greens seasoned with garlic and a drizzle of balsamic vinegar. Gravy made with combination cashew, macadamia and/or pecan.


Green Earth Soup

Locally grown root veggies: carrots, potatoes, beets, luscious greens, coconut meat and cream from our own coconut trees, burdock root, fresh ginger root, turmeric root, green onion and celery.  Perfect antidote to a long flight or a day filled with adventure. Strengthen the immune system while enjoying a delicious healing meal.

Cup:   $6
Bowl:  $9
With Salad:  $15

Garam Masala Summer Soup

Veggies, greens, legumes, jasmine rice and coconut cream lightly seasoned with garam masala, turmeric and cumin

Cup:   $6
Bowl:  $9
With Salad:  $15

Pesto Pepita Pizza

Cilantro and pepita pesto smothered on top of a gluten-free crust made of green banana flour with dollops of vegan cheese.  


Baked Vegan Lasagna

A fantastic blend of veggies, vegan cheese and rice lasagna noodles baked in luscious red sauce. Served with side salad.

half order: $14

Chefs Dinner

Aloha Boutique Hotel private chef prepares a variety of dishes from the Shiva Diva menu collection

$35 Per Person

How to Place Your Order

TEXT:  +1 (808) 300-7675

How to Pay for Your Order

Guests staying at the Aloha Boutique Hotel Bed and Breakfast Inn may place their order anytime between the hours of Noon and 9:00pm

Meals are prepared fresh to order, therefore, call or text your order at least one to two hours before you would like to dine. We are a “fast-food”-free cafe. All food is prepared fresh to order.

Call or text hotel office number to place your order: 808-300-7675

Pay for order by cash or credit card in person or visit and select the items ordered and pay by credit card.


Tips, Gratuity and Appreciation

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